While in Flagstaff Scott and I went on a lunch date to Macy’s vegetarian restaurant. For years I’ve heard about Macy’s, and how amazing their food is. So when we decided that we were actually going to Flagstaff, we knew we had to eat at Macy’s.
Look at all the snow! It was in the thirty’s and windy this day!
Macy’s is not only famous for their food, but for their coffee and vegan pastries as well. Scott and I figured that since we were already there, we had to indulge in both as a lunch starter.
Macy’s is a pretty tiny place, and most of the sitting was pretty full this afternoon. We were pretty lucky though to grab a nice table by the window.
We got a cranberry almond scone, and a regular cup of coffee. Both were delicious, and definitely lived up to all the hype.
For lunch we both had the special, grilled cheese and creamy tomato soup.
This meal was by far the best grilled cheese and tomato soup combo we both have ever had. The bread was thick, and the soup was extra warm and delicious. We both couldn’t put down our sandwiches, and spoons until we were done. We both would definitely recommend this combo to anyone able to visit Macy’s.
It was really neat to finally get to go to a place I’ve heard so much about for so long, and we will definitely be going back next time we are in Flagstaff.
Are you a big grilled cheese and tomato soup fan? I really disliked tomato soup for years, and years, and have only grown to love it over the last three years or so.
-Chelsea