Merry Christmas Eve, sweet friends! I just wanted to stop in to wish you all a very  merry Christmas Eve, and hope that you all have a lovely day full of coffee, sweet treats, and family/friends. Also, last week I posted a photo of the pecan/almond spice bark I was making and thought it would ben fun to share the VERY simple “recipe” here with you all. My longtime blog/twitter friend, Emily (give her a follow-she is THE sweetest!), Instagrammed a photo of the same bark a few weeks back and was kind enough to share her recipe with me.

All you need is some white chocolate, I used a large bag of white chocolate chips, pumpkin pie seasoning, and crushed pecans and/or walnuts (I ran out of pecans, so I added walnuts). First, melt your white chocolate, I used the double pot/boiler method, and then add lots of pumpkin pie spice. Once it’s all melted and warmed up, spread the chocolate mix onto some parchment paper, and then sprinkle pecans and/or walnuts on top, gently pressing them in as you go. Once you’re done, stick in in the freezer for a few hours. To serve, break up into pieces and place in a pretty tin! SO very simple, and delicious!

Do you have any Christmas Eve traditions?
-Chelsea xo