It’s finally September! I feel like I’ve been waiting for this beautiful month for ages now. For me, September always marks the beginning of a transitional state – new season, cooler weather, my fall wardrobe, lots of hot coffees and much more. After having 100+ degree days for the last five months, I’m completely ready to commit to fall. While I still can’t put away all of my summer digs, I am willing to sweat it out for parts of my fall wardrobe. Phoenix friends, you know what I mean!  

Outfit details:

Old Navy vest

Flowy blouse c/o DownEast Basics 

Madewell necklace 

Jeans: Madewell

Seychelles Scoundrel booties

This short week has been zooming by! Scott has been super busy with grad school and I’ve been working on a few projects and looking forward to a couple of exciting things that are coming down the pipeline. I also had my post-surgery appointment today, and I’m happy to report that all is well! While it will take me a few weeks (maybe even a few months) to feel completely normal again, I am happy to know that I don’t have to worry about my gallbladder rupturing (which was a huge concern pre-surgery). I’m also supposed to be trying out foods that I had to swear off over the years, like pasta sauces, spicy foods and even dairy, which my mom and Scott are stoked about. I’ve already had salsa (first time in YEARS), and spaghetti with marinara sauce is next on my list. It might sound silly, but for someone who has been on a strictly bland diet for 5 years now, this is HUGE! Now, who’s going to go out to breakfast, lunch and dinner with me? I have lots of yummy food to catch up on! 😉

-Chelsea xo